130,000+ MEALS SERVED
3RD WEEK IN MARCH: On Wednesday we served 127 people Pizza, Corn, Tossed Salad, Assorted Desserts and Sweet Tea. On Thursday we served 93 people Tomato Vegetable Soup, Grilled Cheese Sandwiches, Potato Salad, Chips, Assorted Desserts and Sweet Tea. For Saturday breakfast we served 99 people Scrambled Eggs, French Toast, Bacon, Turkey Hash, Fruit, Cereal, OJ/Coffee/Milk.